This unit equips the trainee with knowledge and practical skills required to identify, select, and breed dairy animals for improved milk production. It focuses on the principles of animal breeding, selection of superior breeds, and the application of both natural and artificial breeding methods.
Learners will gain competence in maintaining breeding records, managing reproductive health, and implementing modern breeding technologies that enhance productivity and sustainability in dairy farming.

This unit introduces learners to the basic principles, practices, and importance of agriculture in economic and social development. It provides foundational knowledge in both crop and animal production, soil management, agricultural economics, and farm management.
The unit also emphasizes sustainable agricultural practices, environmental conservation, and the role of modern technology in improving productivity and efficiency in the agricultural sector.
- Teacher: Jean Waller

